Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("SULFARO, Vincenzo")

Results 1 to 1 of 1

  • Page / 1
Export

Selection :

  • and

Radical-scavenging capacity of several Italian red winesCIMINO, Francesco; SULFARO, Vincenzo; TROMBETTA, Domenico et al.Food chemistry. 2007, Vol 103, Num 1, pp 75-81, issn 0308-8146, 7 p.Article

  • Page / 1